San Patrignano, Sangiovese di Superiore Riserva Avi, Romagna

Great Sangiovese from emilia romagna that exceeded my expectations. It gave a rich nose of cherry, tomato, plum, leather, earthy and oak notes that were well blended and led to a very attractive result. Body was bold, full, mildly astringent, with vivid tannins, and above all not as tart as regular chianti or other Sangiovese reds. In fact acidity was very well integrated and consistent, while the overall structure made it quite interesting throughout the meal. Missed a bit more …

Tasted at Sud Forno in downtown Toronto 2015 San Patrignano Sangiovese di Romagna Riserva Avi was cear medium ruby with some sediments like grape skin. It showed nose of fresh ripe red cherries, roses and ceder wood. The mouthfeel was intense, spicy, with medium-high acidity, rather high level of grippy tannin and medium finish. Given the red fruit, acidity and tannin levels, the Sangiovese should have good aging potential for another 5 years. It paired well with tomato based food. …