Pedro Parra, Imaginador, Itata Valley

The "Naima" bottling actually. 100 cases made. Very pretty and kinda profound on the nose. The palate is more edgy and hard. Too bad it isn't as pretty as the nose. As for the price? We'll at $65 or something if I purchased it retail I might feel kinda disappointed. At the right restaurant, perhaps outstanding.

Good day 1 PnP and day 2 follow up, fruit is tasty, bold, great place…would pair well with bbq and red meats.

Tasted twice during one week, this continues to please; the taste is very clean, somewhat peppery, very much Cinsault with a New World sweetness, that does not overtake everything. Might gain a point, if left a couple of years ... #Herreweekend2017

* (tentatively) Just one glass at a resto, but I liked this. Light and beguiling, with well-integrated red fruit and nicely balanced acidity. The structure drew me in. Need to try more of it! Complemented lobster risotto very well.

Dark red color. The scent of herbs and red berries. At the beginning lightly sparkling in the mouth. The taste is simple and fruity, easy to drink, but not without a certain piece of the tannic acid in the end. Nice length, but the main impression is an easy, uncomplicated wine that wins weight in glass (with oxygen) and get a little darker expression. Very good - and not very Chiliean - dont underestimate Cinsault.