Critics Average score from professional wine critics and publications.
90
/100
Reviews
7
professional
Vintages
1
1999
Other
90/100
Chardonnay
NV
Community Reviews
1111
Reviews
89.6
Avg Score
94
Highest
Taster #7568
· Sep 29, 2020
94/100
Pierre Morey vertical 1989-2017 (Singapore/Zoom) : Tasted blind. Light gold. A bit simpler, a little more oxidative than the others. Showed as old as the 1989 side by side. Lots of bruised red apples, quince and dried fruit. Chrysantenum tea. Good length but not so much my style.
1999 vintage
Taster #4425
· Jan 27, 2018
Medium yellow. Not premoxed. Ripe nectarine fruit and some honey. Good weight and texture in the mouth. There is a touch of residual heat and oak on this that's unresolved and probably never will. Acidity is still there and there is a nice custard finish.
1999 vintage
Taster #0954
· Jul 19, 2017
87/100
Showing some oxidation with butterscotch aromas and butter. Lean dry and lots of butterscotch. Mature and good, but awkward.
1999 vintage
Taster #4443
· Jul 19, 2017
Meursault les Perrières Dinner, Top Producers (The Bristol - Chicago IL) : In 89/99/00/02 vertical. An odd wine. Certainly not past its peak, but there was an unpleasant note I thought Volatile Acidity, giving a whiff of nail polish remover. Never really got past that over several hours.
1999 vintage
Taster #7606
· Apr 27, 2014
92/100
Really wild nose of guava, lime and sweet yellow corn. Steely and stinging and a bit disjointed at first with harsh acids and somewhat oxidized flavors. But this is one aged white Burg that got better in the glass and came together showing a very robust and complex finish with note of caramel and buttered popcorn. A wine to contemplate.
1999 vintage
Taster #5733
· Feb 27, 2012
90/100
Still a nice bottle, but drink up, balanced, but movingmtoward golden, ripe tropical fruits, ripe pear, apricot, still acidity, so not caramel, but drinking well, but in a decline.
1999 vintage
Taster #1393
· Dec 2, 2009
Bright golden color. smoke pine and flint nose. really beautiful. Wine has an initial brightness on palate with good acidity, though finish fades farily quickly and wine is ste.arting to fade. Need to drink his 99s now as they are a bit past prime, but still very enjoyab
1999 vintage
Taster #8762
· Jul 3, 2009
What should have been a near 'grand cru experience' has been ruined by OXIDATION. That sucks!!! I have 3 left (bought on release). I'm mad as hell. I will only buy white burgs for early consumption from now on.
1999 vintage
Taster #6949
· Dec 19, 2008
90/100
quite a solid yellow - distinct bouquet of lemon and soft butter - surprisingly delicate and subtle with good length - lovely - drink now
1999 vintage
Taster #2546
· Apr 23, 2008
83/100
1998 and 1999 Burgundy Blindtasting Dinner (Shokolaat Restaurant, Palo Alto, California) : Medium golden yellow color; a little oxidation and butterscotch on nose; a little oxidized, tart citrus, with oats and minerals, a little disjointed; medium-plus finish
1999 vintage
Taster #7436
· Jan 14, 2006
91/100
Good acid, tight with slightly bitter finish.
1999 vintage