Gerard Bertrand Maury

Opened at our Christmas Party, so not really able to taste properly and no notes. This was a new experience for me, Maury, and I think I'd probably have guessed it was a Port if I'd been served it blind. A side by side would probably show it as a bit lighter than that but it was a great accompaniment to cheese. Guessing it would last a fair few more years with all that sugar.