Domaine Boris Champy, Coteaux Bourguignons, Gamay Fin

Information about the wine For this wine, Boris Champy used Gamay from different old sélections massales. The vines are located in parcels in the Hautes-Côtes de Beaune. They were planted very densely with 10,000 vines per hectare in Guyot training. For the Gamay, about 75% whole clusters were fermented. The grapes were fermented spontaneously in wooden fermentation racks and the wine was then aged for about twelve months in old pièce and in barrels. Color rich ruby red Nose Boris …

Surprising Gamay from the side valley of Pommard. Bouquet of sour cherries and limestone. Very juicy and less iron than a Beaujolais from Morgon.

Let og elegant men dog med intens smag af søde røde frugter og grøn krydderurt. Fremragende balance med medium+ syre.