Domaine Jean-Marc Pillot Chassagne-Montrachet 1er Cru Les Vergers

Hint of reduction. Tight at open. Minerality. Very Chassagne. Copious Orchard fruit. Very Balanced. Room to grow. Tart citrus finish. Very nice.

2015 vintage

Bryant's Send Off Party (Noreetuh) : Almost too ripe. In the face warm fruit. I did not stay long enough for this to open up. 90

2015 vintage

Decent but unbalanced. It remains hot on palate aftertaste. Very light yellow in colour, but in mouth it shows its age more. Maybe in a strange phase, but not impressed

2015 vintage

I thought this was pretty good at this level. Touch of oak on nose and palate but well integrated with the yellow fruit. rich but balanced.

2015 vintage

Medium lemon,medium(+) apple,lemon,orange,peach,nectarine,lychee,black/white pepper,cinnamon,ripe fruit,wed stones,bread,butter,orange marmalade,dry,high acidity,medium alcohol,medium body,long finish,very good wine.

2015 vintage

Showed really well tonight and a perfect pair with sole! Lots of citrus and orchard fruits on display, a pebble minerality notes on the nose, really generous fruit on the palate which I expect if from the vintage, nice acidity and a really persistent finish

2015 vintage

Keep for at least a few more years

2015 vintage

Delayed note; purchased for $80. Nose brings bursts of vivid pink roses. Truly remarkable floral and fruit balance on the palate, with waves of flavor and a long finish. A delightful experience.

2015 vintage

Jean-Pierre Reniard Burgundy Wine Seminar (Jade Palace Seafood Restaurant) : Tasted in Riedel Burg glass. Appearance is clear, pale intensity, lemon colour. Legs. Nose is clean, medium intensity, with aromas of white peaches, nuts, honey oil. Developing. On the palate, dry, high acidity, medium alcohol (13.5%), medium body. Medium+ flavour intensity, with flavours of white peaches, citrus lemon, honey oil, light nuts. Long finish. Very good quality. Comparing side by side in the same vintage against the Clos St. Marc, …

2015 vintage

Stone fruit, white fruit, and some tart citrus. Agree that it’s not necessarily tropical or sweet but almost borderline. Drinking well now.

2015 vintage

A little reduction on the nose. Deeply pitched yellow fruits and some white pepper. The fruits border on the tropical and candied. Plush stuff but with good electric minerality. I only had 3. I might drink the next 2 soon. This is wonderful wine.

2015 vintage

This is very good and nicely balanced; the nose shows ripe apple, baked lemon, peach and acacia blossom, just a hint of mineral and spice; the palate delivers rich fruit and yet has excellent verve and is never in danger of feeling fat; the finish lingers and makes you long for another sip. Delicious!

2015 vintage

From 5/2/2018 M&S tasting against other wines of this producers and other producers of the 2015 vintage. This more complex with a floral element missing from other premier crus.

2015 vintage

Fruit forward with ripe peach and tropical fruit. Low acidity despite its youth. Victim of the vintage.

2015 vintage

Burgundy 2015 Whites (Prince Sydney, 40 Hansard Street) : more fruit forward. Polished oak, butter, sweet spice, dusty but with fleshy, peachy fruit. More of the same on the palate. Okay

2015 vintage

Burgundy 2015 Whites (Prince Sydney, 40 Hansard Street) : more savoury and mineral. Oak, butter, slight caramel, spice over limited citrus (orange/kumquat) fruit. Little bit of mealy minerality as well. Tangy and slight bitter. The fruit is subsumed by mineral notes on the palate as well. Hmm.

2015 vintage

Pearl of Burgundy 2015 Tasting (Hong Kong) : No detail notes

2015 vintage

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Domaine Jean-Marc Pillot Chassagne-Montrachet 1er Cru Les Vergers

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