Yann Bertrand Morgon Coup d'Canon

89-90

89/90. Juicy juice. Turned bloodier, more ferrous and savory, a few hours in. Made in the same style as his Fleurie Folie, albeit with slightly smaller barrels. [100% Gamay from 30-40 year old vines, grown on granitic shale. Organic farming. Traditional semi-carbonic maceration with native yeast and without SO2 for 10-15 days. 7-9 month aging ⅓ in 225 liter used barrels, and ⅔ in tank.] (Is it just me, or doesn't Bertrand's Fleurie bear a Morgon-like weight, and his Morgon …