Domínio do Açor Dão

Pedro Parra and Lafon consults, some relationship with Quinta da Pel.. must be somewhat stacked owners. first vintage, but still quite reasonable prices (for now). around 20 euros retail currently. 20% indigenous yeasts fermentation in barrel, the rest stainless steel at cool temperatures (16°C). on fine lees for 11 months, 11 months in barrels for 20% of the final blend (01 new 500L barrel and 01 used 225L barrel from 2014, French oak). Really minerally nose, sea salt, a touch …