Bacalhoa Vinho Regional Península de Setúbal Serras de Azeitão Branco

clear, daybright, straw gold, medium viscosity, no discernable rim nose: highly aromatic, citrus, pineapple, (sugar - high concentration, ripe fruit) mango, very tropical fruit, candied fruit palate: tropical flavors, acid is medium high, alcohol is medium, finish is long and fairly persistant, good quality wine. The candied/jammy tropical fruit and nose suggests a sauvignon blanc, while the golden color suggests some possible oak aging. very good wine to have with shellfish, crisp racy and refreshing.