Cameron Hughes Garnacha Campo de Borja Lot 129

Cameron Hughes

Other · Garnacha
Critics Average score from professional wine critics and publications.
86 /100
Reviews
6
professional

Vintages

1
2007 Other 86/100
Garnacha
NV

Community Reviews

8
8
Reviews
85.8
Avg Score
88
Highest
Taster #1604 · Nov 25, 2010
85/100
I was a harsh critic of this wine on a previous review but I now believe I had a bottle variation, or one that was slightly flawed. Dense dark purple in color. Sweet tobacco and dark plum on the nose. Toasty balanced oak is everpresent but not dominating. A little cinnamon and clove as well on the nose. Palate brings a medium to full bodied wine of astringent black fruit and sour cherry. Finish is long but not particularly pleasant.
2007 vintage
Taster #8695 · Sep 24, 2010
85 points.color is very very dark. Detected a smokeyness and roasted meat. Very pleasant tasting. would buy again if available.
2007 vintage
Taster #7193 · May 24, 2010
85/100
It was earthy and very dusty and very dry...maybe a little too dry. I liked it but half of the group did not. We have one more; I hope time will give it a little more fruit.
2007 vintage
Taster #1604 · May 24, 2010
83/100
Pretty nose, and quite drinkable upon opening. Light bodied. Vacume sealed overnight. Wine was undrinkable on day two. If you open it, drink it fast.
2007 vintage
Taster #3052 · May 14, 2010
87/100
A nice compliment to our chili dogs!
2007 vintage
Taster #8890 · May 12, 2010
87/100
Plum and oak nose. Lots of plum up front followed by dark fruit and meat. Sour plum finish with some black pepper and wood. The finish is persistent. The fruit is one-dimensional with plums followed by plums otherwise I would rate it higher as I like the overall balance.
2007 vintage
Taster #7424 · May 2, 2010
Heavy on the plum and glycerin. OK drinker.
2007 vintage
Taster #7885 · Apr 19, 2010
88/100
Cameron Hughes bites the Big Apple (Snooth Offices (162 Madison Avenue)) : Very dark, almost black. Immediately I get a bit of heat along with ripe plum, smoky bacon and pepper notes. Meaty and full bodied in the mouth. Great acidity. Will et much better with some cellaring or plenty of air time. Some dark chocolate notes emerged later on after some breathing.
2007 vintage