Le Vigne di Alice Brut Rive di Collalbrigo "Col Albi"

pale lemon colour. fairly expressive. notable yeast vein thru tart green apple, unripe pear, lemon and subtle florals. very fresh. dry, delicate mousse with leesy roundness, plus acidity, and very good length. with hints of food-friendly complexity and structure. good balance. 11.5% AbV; 6g/L dosage; all Glera; Charmat method; six-month maturation on lees after primary fermentation; twelve-month maturation on lees after secondary fermentation.