Critics Average score from professional wine critics and publications.
91
/100
Reviews
10
professional
Vintages
1
2001
Other
91/100
NV
Community Reviews
1111
Reviews
91.0
Avg Score
93
Highest
Taster #2618
· Aug 24, 2021
93/100
CLT Wine Dinner (Mini-LMHB vertical, Aged 20+ yr Napa, and Aged 10+ yr Pinot) (Charlotte, NC) : This was served blind as a mystery wine to the group. 45% Merlot, 28% Cabernet Sauvignon, 27% Cabernet Franc Color: Mature, dark red cherry Nose: Rustic aromas. Lightly sweet blackberry with hints of green bell pepper. Palate: medium+ body; There was a subtle vibrancy to the flavors that danced lovingly tonight -- mature blackcurrants with notes of red cherry and tobacco. Finish: Enjoyably …
2001 vintage
Taster #9059
· May 11, 2021
91/100
Dark fruit smoke and truffle. Corks can be a problem but still drinking fine.
2001 vintage
Taster #0952
· Oct 24, 2020
91/100
Recorked in 2018. Wine light brown around the edges. Smell of dark fruit and nice to drink.
2001 vintage
Taster #1737
· Jul 26, 2020
93/100
A blend of Merlot (45%), Cabernet Sauvignon (28%) and Cabernet Franc (27%) from Helderberg. Aged for 16 months in 300-liter barrels (32% new, 38% second fill and 30% third fill). 14,5% alcohol, 2,5 g/l residual sugar, 5,6 g/l acidity and pH 3,55. Developed, very deep and almost fully opaque black-red color with a matured mahogany hue. Quite old and tertiary nose with aromas of oxidative soy sauce and beef jerky, some leafy herbaceous notes, a little bit of wizened blackcurrants, …
2001 vintage
Taster #0613
· Sep 9, 2017
92/100
Red fruit, spice. Long. Smooth. Great.
2001 vintage
Taster #0613
· Apr 22, 2017
92/100
Day 2. Spicy red fruit nose. Powerful, dark fruit, blueberries, firm tannins in balance. Very long. Many years left in this.
2001 vintage
Taster #8692
· Dec 23, 2015
Hitting its side now with nicely evolved dried dark fruits, earth, perfume, really smooth mouth feel with medium acidity, integrated tannins but still decent length
2001 vintage
Taster #5472
· Oct 25, 2015
92/100
Elegantly aged. Delicious tertiary (I'm guessing) notes coming through after such bottle age. There is enough fruit going on (of the black variety) to give this a good approach though the grainy tannin and dry finish maintains this as a food wine. Really like the balance and finesse esp as it's 'new world'. This likely has had some old world influence and education to integrate and extract the best out of this wine. Just proves SA have been doing top …
2001 vintage
Taster #9318
· Dec 30, 2012
87/100
Very Bordeaux-like for sure, but the fruit has dried up and the rough tannin and minerality remains.
2001 vintage
Taster #1410
· Jan 10, 2008
91/100
Very enjoyable.
2001 vintage
Taster #8492
· Jan 4, 2007
88/100
Earthy, leathery, crisp red fruit, hint of the stables, certainly no fruit bomb.
2001 vintage