Pamplemousse Jus Pinot Pinot Traditional Method

Pale rose gold with mild, fine bubbles. Citrus, citrus peel, apricot, white peaches, granny smith apple, honeysuckle, garlic and gingerbread. Medium-light to medium bodied, medium-high acidity, medium structure, medium-low to medium alcohol (11%) and medium finish. Fresh, appetizing and well-balanced. Very well-made natural sparkling wine. Organic, wild ferment, unfined, and unfiltered. Blend of pinot noir and pinot gris. Addendum: I left half a bottle in the fridge. Next day, it tasted more harmonious with a pear dominated flavor. I upgraded …