Poderi Sanguineto I e II Vino Nobile di Montepulciano

A little rough around the edges, but it's still on the young side, so maybe it'll smooth out, but I don't think so. Aromas of plum, prune, dark cherry, vanilla, cloves, rosehips, menthol, leather... a little hot on the nose and the palate, lots of lift and freshness but it's accompanied by some heat. Fresh acids, satin tannins, long and complex, plenty of intensity and character, just a little rustic and boozy. I like it quite a lot. Would be …

Young Tuscan Reds (Dig Wines, San Francisco) : Light red. Fragrant licorice and perhaps a touch of brett. Light, lively acidity, herbal. More soil than cherry fruit, dry, slightly bitter finish. Could only be an Italian wine (although who knows what I'd guess if tasted blind).