Fitapreta Vinho Regional Alentejano

A blend of Tempranillo (40%), Alicante Bouschet (30%), Trincadeira (20%) and Castelão (10%). Fermented spontaneously, macerated with the skins for 15 days, aged for 9 months in old French oak barrels and tanks. 14,5% alcohol. Youthful, almost completely opaque blackish red color with a purplish hue. The nose feels sweetly-fruited and youthful with vibrant aromas of juicy dark plums, dark-toned berry character, a little bit of sun-baked earth, light blueberry tones, a hint of ripe cherry and a primary touch …