Paul Benoit & fils Poulsard Arbois Pupillin

Brick hue, low intensity. Developed, going into maturity, medium intensity nose with red sour berries. On the palate a tiny touch of sweetness, high acidity, medium tannins, very finegrained though a bit drying. Medium body, 12,5%. Flavours dominated of red sour berries, rowan-berries, cranberries. A slight touch of old oak. Very good length. Day two more of the complexity. Overall light, fresh and taut. And precisely to our taste, very nice. From Ploussard (Poulsard) grown in blue marl. Raised in …