Azienda Agricola La Prendina Garda faial

Soft and fruity and juicy on the palate, and a touch of smoke character on thr back of the midnpalate. 50% dried grape and then half fresh and then aged in barrowue. They had a consultant and a friend of the family who said why don't whely try melrot dried. Its a name you find on a n old map. Actually fifabl is an island in the azores.