Domaine Rollin Père et Fils Pernand-Vergelesses Blanc

Fresh lemon acidity, hint of oak. Nothing complex, but very enjoyable and well made and good value.

Pop and pour - note after 2 hours. This started out mineral driven with a lot of slate and minerals. As it received additional air it put on some more weight. Citrus and grapefruit on the palate - a bit sour on the finish.

Fairly acidic and oaky. Decent but not memorable. Not bad for $30 just not loving it.

Pop and pour - note after 3 hours. Nose of melon, slate, minerals and sea salt. Grapefruit, citrus and salinity on the palate. This really drinks like a Chablis. Overall, while nice I find it just a bit angular and wish it had just a bit more finesse.

Oxford Chardonnay Session : Creamy hazlenut, light smoke nose with a pleasant fruit on the attack. On the tropical spectrum with pineapple and mango supported by light and considerate oak giving a smoky finish. The fruit lacks depth and is perhaps a little too lean but there is some elegance and charm.

The vanilla taste is too prominent for me. Wood nose, logical structure and long lasting palate. I definitely prefer Rapet's red production. Maybe too young for drinking now ?

Decisamente troppo legnoso, bella acidità e discreta pirite. Poco altro.