Barbara, Terra Alta, Fores Coma Den Pou

A blend of 75 percent Garnatxa Negra and 25 percent Syrah, grown on the foothills of the ‘Serra de Cavalls’ mountain range (near the city of Gandesa, province of Tarragona, Catalunya). Aged for 12 months in French barriques. Bright, almost translucent garnet-red in color and a highly perfumed nose of black cherry, licorice, pepper, vanilla and some earthy nuances. The palate reveals an extremely refined (too ?) but light-bodied wine, with nice plum and berry fruit, a juicy acidity and …