Endrizzi, Serpaiolo, Toscana
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Community Reviews
11
Reviews
Taster #1281
· Nov 22, 2013
Chef's Table at Daylesford Organic Cookery School (Daylesford Organic) : With Partridge, pear, polenta, kale. Sangiovese/Merlot. Very dark, heavy, like the inside of old barrels. A bit of Sangiovese tang on the end but overall lacking freshness, a bit much.
2011 vintage