Pico Maccario, Barbera d'Asti, Tre Roveri Superiore
Pico Maccario · Piedmont › Barbera d'Asti › Italy
Critics Average score from professional wine critics and publications.
85
/100
Reviews
9
professional
Vintages
No vintages
NV
Community Reviews
1313
Reviews
84.8
Avg Score
90
Highest
Taster #3350
· Oct 5, 2022
75/100
Past it’s drinking window.
2007 vintage
Taster #3467
· Jan 30, 2016
78/100
Not my favorite. It is slightly corked but that is not the biggest problem. Lacking varietal character and any sense of place. Over-oaked, jammy, flabby, and short. There is some nice black cherry but there is nothing to recommend this as a good barbera.
2007 vintage
Taster #8777
· Oct 1, 2014
80/100
This was barely drinkable drinkable and got worse as time went on. It wasn't corked and the cork looked fine, but there was a taste of oxidation. Perhaps it was an off bottle, but i f you have a a few of these you might want to try one.
2007 vintage
Taster #8777
· Oct 19, 2013
88/100
I don' drink enough Barbera to know what a really good one is, but I do like this wine. Is it "Outstanding"? No. But it's better than good and I am happy that I have more in my cellar.
2007 vintage
Taster #8777
· Mar 29, 2012
88/100
Nice wine. Needs an hour or so to open up. Nice balance of earth and fruit.
2007 vintage
Taster #5451
· Mar 15, 2012
Ski party wine
2007 vintage
Taster #5451
· Dec 18, 2011
Gave to jh
2007 vintage
Taster #9901
· Sep 17, 2011
90/100
A very nice barbera. Well balanced, good acid, and minerality.
2007 vintage
Taster #8337
· Jun 2, 2011
90/100
touch of leather and dusty atic on the nose, on the palate its nice and easy to sip, touch of dark fruit, old leather, rich finish
2007 vintage
Taster #5672
· May 8, 2011
I don't remember this wine at all. Certainly not a 90 pointer as JS suggested.
2007 vintage
Taster #6711
· Apr 23, 2011
90/100
fresh, medium body, nice balance, this wine stood out from the rest at the dinner party
2007 vintage
Taster #4931
· Sep 24, 2010
don't know what EG drank a few months back but this wine was firing away on all cylinders the other night ... this wine paired extremely well with our friday night pizza ... subdued aromatics initially... some air time leads to a cranberry and tea component on the nose ... loads of sour cherries on the palate ... the acidity is there and in balance with mild tannins ... an excellent barbera imho ... would rebuy @17 from WTSO but …
2007 vintage
Taster #3080
· Feb 25, 2010
84/100
A big, dark and brooding barbera with black currant, toasty oak and graham cracker on the nose. The palate shows rich raspberry jam, spice and pepper. Honestly, if I wanted a fruit bomb, I wouldn't buy barbera. This bottle lacked varietal character and the text book acidity that i love about barbera which was completely covered in a layer of overused oak. Not bad, but not good.
2007 vintage