Domaine Marquis d'Angerville Bourgogne Passetoutgrains

Fantastic Pinot. Lively fruity pallet with an acid punch and short finish. Mouth-filling soft tanins

Pale ruby. Some strong rosy aromas and red cherries. Bright acids and also a slight bite from the tannins, whilst light-bodied, and having a mineral saline backbone whilst with mostly underripe redcurrants, and that little hint of ripe cassis presumably from the Gamay in this. Straightforward and short finish though. Drinking really well, and quite a bang for the buck

Raspberry, red cherry, pantry spices - slight black fruited tinge to the fruits Medium body with a lovely texture Very good to excellent length Medium- tannins

Candied red cherry and raspberry confiture Some dark fruits Slightly chalky medium- tannins Better than a low quality red burgundy, but not particularly compelling

Savory, earthy nose well spiced with some mushroom, cherry, raspberry Palate is juicy, closer to medium-bodies and carries lots of cinnamon, raspberry, cherry. A surprising amount of chocolate that for all of its presence on the first day either dissipated or integrated by the second day. That being said, the textural pleasured remain and I'll cellar one or two bottles if I buy more. I gave this the same score as the 18 B. Moreau but I prefer this ever …

Classic burgundy. Ruby red in color with clear rim. Nose of red ripe fruit and a slight floral secondary nuance. No mushroom or forest yet but it is still rather young. Medium body with high acidity and good tannins. Palate of raspberries and cherries very fruity and a slight lavender overtone ending with some minerality. The mouthfeel was luscious almost like milk chocolate. Delicious wine from a great producer that doesn’t break the bank.