Feudi San Gregorio, Falanghina, Sannio

leaning toward apple with a touch of citrus. Almost like a more alcoholic Cider. Acidity is barely there which leaves it slightly unbalanced.

2020 vintage

This Falanghina has mild citrus and melon notes with a straw hue, but the medium-low acidity leaves it feeling quite flat. It lacks the crispness and vibrancy typical of the varietal, resulting in a rather subdued experience.

2020 vintage

Good notes. I lean toward citrus and spice on the nose. Wonderfully acidic so it can punch above its weight with regard to pairings.

2020 vintage

Melon on the nose. Pine tar, straw, bitter almond, honey with quince and chrysanthemum buds. Pineapple and papaya with minerals. Salty finish. I didn’t care for this too much on day 1, but I liked it better on day 2 with a spiced butter tagliatelle. The spices and richness of the butter helped this to be pleasant.

2020 vintage

The wine looks light gold coloured. The legs are fast. There is no sediment in the bottle. It smells like a bit like pineapple and melon. The body is light. The wine has a slightly juicy texture, but due to its acidity, it isn't at all unctuous. The wine finishes medium but calls for another sip... in a minute. It has medium acidity. Overall, a great opener for a long meal. Or evening sipping late at night. It costs C$25.99 …

2020 vintage

Deep gold color, lush tropical fruit , tastes dry with some saline basic

2020 vintage

The odor of a bag of cashews and some dried chamomile (from a reasonable distance away). A melange of subtle citrus/orchard/melon fruit with edible flowers. The whole effect is "very nice". Not substantive, not meditative, but also not frivolous or "searingly acidic". I always appreciate falaghina for its ability to sit in between the austere acids of a riesling or verdejo/albarino and the waxier / more unctuous Rhone whites. It's a wine that feels on the lighter side but has …

2020 vintage

Nice nose of melon with lemon. Mineralized salt with fresh citrus. A beautiful palate that cleanses with forward acid. Refreshing

2020 vintage

Lemon color with pineapple, mango, apricot, lemon peel, citrus blossom and a hint of almond aromas. On the palate it's between light and medium-bodied with bright acidity. Its flavors echo its aromas complicated with hints of spice, bitter almond and minerality. 13% abv|SRP - $23

2020 vintage

Quite good. Drank at dinner with many people, so didn’t get a chance to really focus on notes. Medium plus acid, dry, citrus and nectarine with some minerality. Would buy again.

2020 vintage

Nose: Aromas of melon and traces of slate minerals. Palate: Contrasting flavors of round, stone fruits and melon with a bright, bitter minerality countering. A simple wine that still has some appeal and although only an 88 pointer for me as well there is an appeal beyond the score for a simple quaffer. For only $16 its fairly solid. Also like the synthetic cork as Feudi wines have suffered using real cork over the years in my experience with this …

2020 vintage

ick

2020 vintage

A very nice nose of flowers, honey and lemon. The body seems a little thin, long-lasting lemony acidity on the finish.

2017 vintage

Solid but worth paying up for other producers.

2020 vintage

Retail $22. Under synthetic stopper. 100% Falanghina. Pale straw in the glass with plenty of tree fruit, particularly pear and peach on the nose. Quite fruity and tart on the palate with a nice roundness to it as well. While this is not the most sophisticated white wine I have come across this week, it certainly is a quaffable wine that will work well with a variety of lighter dishes. Very Good. www.thedrunkencyclist.com

2020 vintage

Golden in the glass, restrained nose, palate is dry flavor’s pronounced, yellow apple, cider, bruised apple developing, citrus, clementine, hint toward tropical, rocky minerality, acidity is medium, body medium +, finish long.

2017 vintage

On nose and palate: Faint tangerine and sea salt, clean , vibrant acidity ,notes of apple skin and stony minerals ....very young, will flesh out with ageing ....great now with shrimp or sole dishes.

2020 vintage

Earlier notes apply here though, with time in the glass it does gain a bit of weight and a certain waxy texture. Works well with Ortiz anchovies - acidity helps cut the fat, citrus and herbaceous add support and complexity to the experience...alcohol warmth on the finish is less of a problem. It's improved over the last three tastings but doesn't really excite me...interesting though.

2020 vintage

During an Italian walk about tasting, so only brief impressions. Grape variety Falanghina (never heard of it before). On the nose quite neutral. Citrus, flowers a touch of grass. Very light on the palate, not much complexity. A typical Italian apero wine but not more.

2020 vintage

IWS Tuscany, Campania, Basilicata, Marche, Umbria; 1/29/2022-1/30/2022 (My place, Kent Street) : From Coravin. A little kumquat, green plum/green gages with herbs and floral top notes, slightly chalky minerality with time as well as a slightly meaty quality. In the mouth it has medium plus intensity acidity which lends a slight sour note to the citrus, it's a little green and pointy, medium length. Nose better than the palate. Hmm.

2020 vintage

PnP. Had with lighter homemade chicken pot pie. On the nose aromatic with lost of jolly rancher green apple. Was fruity, soft, dry, light, and crisp with no oak. Some stone fruit and minerality. Easy drinking. After dinner on its own was tasty as well. Nothing complex but easy quaffer. Would buy again @< 18.

2017 vintage

Coravin fun - Italian wines plus a ring in (Ben and Estella's place, Parramatta) : From Coravin. Wet stone mineral notes, sulphur detracts from other aromas; a little green passion fruit with time. Juicy acidity, that green passion fruit is joined by unripe stone fruit and a fair alcoholic heft on the finish. Nah.

2020 vintage

Feudi can really do some nice things with their whites and this is a good illustration to that point. Piercingly dry, but with floral sweetness, perhaps more in texture than anything, good supporting mineral tones and refresh acidity on the finish.

2017 vintage

Mineral-driven palate with a balance of crisp kefir lime and lush, ripe peach with a hint of papaya. Aromas of honeysuckle and pineapple intensify as the wine opens in the glass. Nice freshness and balance, with a clean finish.

2017 vintage

Wow, what a value! I love this producer and the wine they make is always surprisingly good. The Falanghina has beautiful notes of ripe golden honey crip apple and loads of yellow and white flowers. The palate is fresh, fruity, and round. The amount of minerality in this wine and slight bitter, pithy and nutty notes, balance the roundness and fruitiness perfectly. I am a drink now on this wine as I feel further aging will disrupt the harmonious balance …

2017 vintage

BTG purchase at Vino Volo in Terminal A at BWI airport. Medium, bright lemon color. Upfront, white crunchy minerals, followed by lemon peel, yellow flowers, and mixed orchard fruits. Palate reflects tangy lemon, tart lime, unriped apple, crunchy pear, and bitter white mineral rock. Medium acidity supports a satisfying finish. Very good, would have liked a bit more intensity.

2017 vintage

Crisp, lemon, slightly bitter

2017 vintage

Light straw colour. Quite intense bouquet, very floral and grassy. Med+ body, balanced alc. and restained acid. Exotic fruits, pineapple, pears and soap. It balances between the harmonious and inharmonious - maybe needs more time. Decent. Keep.

2020 vintage

Flavors of tropical fruit with a bracing acidity. Very pleasant.

2017 vintage

Great QPR. 13%

2017 vintage

Light medium yellow color; savory, lemon, citrus, light safflower oil nose; tasty, tart citrus, tart lemon, mineral, white grapefruit palate with scintillating medium acidity; medium-plus finish (13% alcohol; Diam 3 cork) 90+ points

2017 vintage

Easy drinking. Bright lemon zest, very tart. Nothing else to say about this. Would buy again.

2017 vintage

This is one of our "go to" inexpensive whites. Never disappoints. Nice subtle white flower and stone fruit aromas with some definitely volcanic minerality. Nice acidity, good body, long finish.

2017 vintage

Italian Wine Scholar Class at the Texas Wine School. Clear, medium straw. The nose is clean, youthful, with apple, lemon peel, lime, grapefruit, tart white peach, fragrant white flowers and fresh herbs. No oak. The palate is dry, with medium (+) acidity and medium alcohol (13%). The palate is consistent with the nose, but with much more intensity to the citrus and mineral components. Overall, the wine is medium-bodied, with a slightly bitter grapefruit zest, sea salt and wet stone …

2017 vintage

Nice nose, but disappointing in the mouth. Nothing going for it really.

2017 vintage

Lime, white blossom, unripe pineapple, mineral notes. Full bodied with fresh acidity. Big load of citrus upfront, along with ripe pear and green pineapple. Minerally driven finish.

2017 vintage

By the glass. An old well-known mate who this time behaves like a tropical fruit compote with bananas and mango. Fortunately, a bright acidity softens that abundant creaminess and gives length and sapidity. As always I would like one more complexity. Por copas. Un viejo conocido que está vez se comporta como una compota de fruta tropical con plátanos y mango. Afortunadamente una brillante acidez suaviza esa abundante cremosidad y otorga longitud y sapidez. Como siempre me gustaría un grado …

2017 vintage

More complex than initially perceived. Crisp up front with hints of spices. Subtle creamy finish. Excellent

2017 vintage

Not bad. Could pass for a meursault, with the nutty, white flower, and metallic notes. Tropical fruit. Good acidity with a fat, almost oily body. A touch foursquare. Good - Drink now

2017 vintage

Balanced with citrus and well integrated oak.

2017 vintage

Fantastic with food

2017 vintage

Austin Food and win Festival. Fat without much acidity.

2017 vintage

Sec, vif, minéral. Excellent à l’apéro. Peu complexe Bon Q/P**$$

2017 vintage

The first time I tried Falanghina was not memorable. The food was bland, the wine was warm, everybody was yelling in a foreign language and I was just sitting there trying to understand what the fuck was going on. The second time I tried it, I drank it. Alone. With pleasure in the bar of a Tuscan steakhouse unwinding from a long day. That could've been the best bottle in my life right there and then. Live for the moment, …

2017 vintage

Pleasant, easy drinking, but you get a bit bored of it due to the lack of complexity. Does the job for the price though.

2017 vintage

Hazy notes from two days ago: I used this in cooking a pasta dish, and drank it with my meal. Nice nutty flavours and good intensity in this medium bodied white. A slight viscous texture as well. Solid, interesting white with reasonable QPR at the sale price I paid (B+).

2011 vintage

Very, very nice with food: flavorful but enough acidity. Without food, though, it doesn't shine

2011 vintage

Really like this wine, and am a fan of this producer, generally. Dry herbalness, mineral, just a touch of citrus. Could be Loire...

2011 vintage

light straw. citrus, tropical fruit; melon,pear. light to medium body and finish. paired well with pork tenderloin

2011 vintage

This was some tasty stuff. This was our first Falanghina so we weren't sure what to expect. It was a little lighter than I had hoped for, but that wasn't necessarily a bad thing either. There was plenty of citrus and minerality that makes this food friendly. I thought this was also nice on its own. I would certainly drink this again.

2011 vintage

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Feudi San Gregorio, Falanghina, Sannio

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