Domaine Michel Fonne Pinot Gris Tradition

Brought this to an old friend's place for a gathering with two of my best friends from the university days. We had food from Lor 5 Toa Payoh: clay pot chicken rice, fried hokkien mee, chicken and pork satay, barbecued chicken wings and sambal stingray. Light creamy green in colour. Nose is filled with fresh tropical fruits backed by a hint of citrus. On the palate there is flint, with a velvety texture. Not an excellent pair with the food, …