Dois Irmaos, Pinot Noir, Willamette Valley

Dois Irmaos · Oregon › Willamette Valley › United States of America

Red · Pinot Noir
Sign in to rate Create your cellar
LWIN 1205943
Critics Average score from professional wine critics and publications.
85 /100
Reviews
16
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

17
17
Reviews
85.1
Avg Score
90
Highest
Taster #6243 · Dec 30, 2020
89/100
I opened my last bottle - I only had a few but each time it improved and I’m wondering if I should have edited the drink up date ...the color and nose suggested it was either at its peak or it was still developing. If you like heavily perfumed Pinot then this may not be your favorite - but the texture and range are quite good for the price paid
2013 vintage
Taster #3670 · Jul 15, 2020
80/100
purslane called this one back in 2015: thin and watery. i had hoped something would develop over time with this one. nope. it's not awful. it's just vaguely... wine.
2013 vintage
Taster #9530 · Oct 24, 2019
82/100
Last of a half-case of a rather unremarkable wine. Beautiful cherry color in the glass, yes it is thin, but nice hints of what might of been. Sour cherry, slight leather floor, love the color. Would be open to see/taste where they are now.
2013 vintage
Taster #6494 · Dec 27, 2017
Last of 3 bottles. We were celebrating the birth of our first grandson :-) and this was probably the last wine of the night so no detailed notes except both wine and grandson are great. Drink up probably not going to get any better to last much longer.
2014 vintage
Taster #1295 · Oct 14, 2016
83/100
Not a good tasting wine....
2014 vintage
Taster #6494 · Oct 3, 2016
86/100
Has improved since last bottle a few months ago. Nice wine and good QPR at WTSO price of $16. Buy again if and when it comes available. Probably has a couple years to enjoy.
2014 vintage
Taster #6494 · Jul 12, 2016
88/100
Too quick to take notes but seemed a little young and thin but nonetheless another nothing to brag about but an enjoyable Dois Irmaos Oregon Willamette Pinot from WTSO at a good QPR. Would definitely like to wait a little while for the next one. Maybe a little age will help.
2014 vintage
Taster #4577 · Jul 10, 2016
86/100
Consistent with last 2 bottles. This is starting to come together much better now. Dark crimson in color, this wine has muted notes of black fruits including blackberry, Asian spices and distinctive earthy, loamy notes on the nose. The mouth feel is medium bodied with more earthy tones than fruit. The finish is medium in length with the fruit, earthy tone and acidity coming together much more nicely. 13.3% abv. Purchased for $16US, this wine appears to be coming together …
2014 vintage
Taster #2679 · May 30, 2016
84/100
No formal notes. Paired with pan fried bluefish and orzo. The slightly dishwater-/bread-like note on the nose has not resolved itself since purchase. The palate is reasonably pleasant, with red fruits, earthy notes, and fine tannins, but that is not enough to compensate for the off-putting nose. "Good," 84/100, and not a re-buy at $16.
2014 vintage
Taster #8092 · Mar 20, 2016
90/100
Medium body, medium acidity, red ripe fruit (strawberries). Excellent buy for $16.
2014 vintage
Taster #4577 · Feb 22, 2016
86/100
Consistent with last bottle. This is starting to come together much better now. Dark crimson in color, this wine has muted notes of black fruits including blackberry, Asian spices and distinctive earthy, loamy notes on the nose. The mouth feel is medium bodied with more earthy tones than fruit. The finish is medium in length with the fruit, earthy tone and acidity coming together much more nicely. 13.3% abv. Purchased for $16US, this wine appears to be coming together more …
2014 vintage
Taster #4577 · Feb 10, 2016
86/100
This bottle was much better and more integrated from the first one I tasted back in November, 2015. Dark crimson in color, this wine has muted notes of black fruits including blackberry, Asian spices and distinctive earthy, loamy notes on the nose. The mouth feel is medium bodied with more earthy tones than fruit. The finish is medium in length with the fruit, earthy tone and acidity coming together much more nicely. 13.3% abv. Purchased for $16US, this wine appears …
2014 vintage
Taster #0471 · Dec 28, 2015
85/100
W/pork chops and veggies
2014 vintage
Taster #4577 · Nov 25, 2015
83/100
Dark crimson in color, this wine has muted notes of black fruits including blackberry, Asian spices and distinctive earthy, loamy notes on the nose. The mouth feel is medium bodied with more earthy tones than fruit. The finish is short and very disjointed, with the muted fruit and acidity not integrated. Purchased for $16US, this wine disappointed in most aspects. I'm thinking this offering may have been released too early. I'll hold my remaining 3 bottles for a while to …
2014 vintage
Taster #6116 · Apr 7, 2015
86/100
Nice wine, in no way overbearing. Clean and sharp flavors. Has a little acidity that allows it to pairs v well w milder dishes (think chicken). At $16 on WTSO I'll pass next time, would buy more if around $12-13.
2013 vintage
Taster #7961 · Mar 10, 2015
78/100
Everything about this wine is too light. Pale color that is near water at the edge in the glass. The best flavor is a simple red cherry, with a faint hint of pomegranate. Very moderate acidity and tannins. The pervasive problem here is a lack of concentration, leaving only a thin and watery taste. I have had Pinot Noirs that started this way that greatly improved after being opened, but this one shows zero improvement after being open for 6 …
2013 vintage
Taster #9530 · Feb 15, 2015
89/100
Lovely wine, the 2013 shows why the Williamette is rapidly becoming the American Burgundy. Clear cherry red with a still young nose of strawberry portends a light taste but no -flavors explode! Fruit balanced with Oregon terrior suggests a full-bodied knockout in 3-5 years. Buy and hold.
2013 vintage