Beachwood Blendery Funk Salad

Per front label, “Belgian-style sour ale fermented and aged in oak barrels with pluot, peach, apricot, cherry, blueberry, and Grenache grapes.” 6.4% abv. Cloudy dark amber with ample small fruity bits floating. Nose tart citrus and cherries with hint of funk and lactic acid/yogurty edge. Palate brightly acidic, good depth of body with slightest malty undertone, great fleshy peach with hint of stone fruit pit bitterness, fruity/berry notes rounding out the flavors, finish slightly vinous (from the Grenache?). Outstanding balance …