Critics Average score from professional wine critics and publications.
90
/100
Reviews
10
professional
Vintages
1
2010
Other
90/100
Pinot Noir
NV
Community Reviews
1717
Reviews
90.3
Avg Score
92
Highest
Taster #3413
· Dec 6, 2025
92/100
In a perfect spot. Silky black and red cherry fruit accented nicely by earthy overtones. Not too complex, but certainly French. Now-2030.
2010 vintage
Taster #2730
· Dec 23, 2021
Coravin’d a couple of times and really disliked the very overt oak influence, which threw the wine into imbalance and completely overshadowed everything else. Popped the cork on the rest of the bottle a few months later and found it much improved - still not great, but not repugnant. Also, my expectations were very low by then. The oak was somewhat more integrated, the fruit was able to show through, and even some secondary notes saw the light of day. …
2010 vintage
Taster #8950
· Oct 29, 2019
Much better than previous two bottles. Thank goodness for that! Saturated tart fruit with that wonderful Burgundy walnut thing going on on the nose.
2010 vintage
Taster #8950
· Oct 28, 2019
Rather mediocre. Preferred Morot’s 2009 from this vineyard.
2010 vintage
Taster #2481
· Jun 13, 2019
90/100
medium red - restrained red cherry nose - tight mouth with acid predominating over the fruit - light fine tannins - relatively short finish - this wine is very drinkable now and will last for several more years, but not clear how much further it will develop
2010 vintage
Taster #7006
· Dec 25, 2018
88/100
Autumnal nose of decaying leaves , bright cherries and vanilla and minerality on the palate. Not complex but enjoyable.
2010 vintage
Taster #2481
· Feb 7, 2018
90/100
medium red - nose initially totally closed, but after 1 h opened to understated bright red fruit (cherries, raspberries) - tight mouth with acid predominating over the fruit - light but perceptible tannins - relatively short finish - this wine is very drinkable now, but not at its best - so I would give it another 3-5 years before any definitive evaluation
2010 vintage
Taster #4946
· Jul 12, 2016
Tuesday Night Double Blind Tasting, $40+ (Bin 75) : Great nose and taste. It's bright, crunchy fruit, definitely Burgundian. Has tannin, so thought maybe Pommard due to that and a bit of leanness.
2010 vintage
Taster #9318
· Dec 22, 2015
Tuesday Night Double Blind $40+ : See through ruby; raspberry, very sour cherry, ripe, young, some green, red and white rock; good texture, soft tannins with strong mineral, sweet fruit, cranberry, raspberry; tasty.
2010 vintage
Taster #5362
· Dec 2, 2015
Flawed bottle. Substantial mold through the the cork, bottle lip, and neck. Vinegar personified !
2010 vintage
Taster #1184
· Nov 17, 2015
91/100
Earthy berries.
2010 vintage
Taster #8155
· Jul 10, 2015
90/100
Dark red and clear in the glass. Raspberry, vanilla, mint, and floral notes on the nose and palate. Fairly long and very smooth raspberry, mint finish. This wine was concentrated and intense, without seeming dense. Focused and precise. Good, firm structure with moderate+ tannins. 90pts.
2010 vintage
Taster #8603
· Sep 21, 2014
90/100
Soft and accessible, with floral notes and sweet tannins.
2010 vintage
Taster #9318
· May 9, 2014
Friday Night Double Blind Tasting $40+ (Bin 75) : Was expecting a similar experience as last bottle, but this was hard and a little shut down, airtime helped but tasting the wine still makes me think about the potential rather than enjoying it at that moment; hold and open in 5 years to reassess.
2010 vintage
Taster #1892
· Mar 31, 2014
91/100
Dark fruit and grilled herbs, tobacco, dried cherry, still tannic.
2010 vintage
Taster #2578
· Sep 28, 2013
90/100
Maroon color, good weight and balance , has distinctive qualities, white pepper and berry compote. Like this wine but needs to fill in. Leave it alone for another 3-5 years. Check back. This producer has some excellent 2010s. 90+
2010 vintage
Taster #9318
· Jun 11, 2013
91/100
Fluorescent purple, see through; candied fruit accompanied by some ashy white soil, allspice, and cherry pit; good density (especially for Beaune), sour, mouthfilling, and tannic; fruit forward at this stage but plenty of non-fruit to make it interesting enough to open now with plenty of stuffing to age 10 years.
2010 vintage