Schlossgut Ebringen Pinot Noir Ebringer Leinele

Had with the Wine Cru (my local tasting group) for German Label Night. Definitely leads with smoky meat characteristics, very high-toned red berry fruit, earth, and hints of spice and tomato leaf. Acid is still screaming, I would say this is great now if you have an hour to decant it, otherwise wait for a few more years.