Wakefield, Jaraman Cabernet Sauvignon, South Australia

An engaging start with currant, coconut and new leather on the nose. Ripe berry fruit flavours with the now obligatory high acid palate. Fruity finish. 3.5

Nose of spice, dark plum, cherries, pepper. Palate is spicy but flows into nice flavours of more cherries and plums, some slight chocolate? Dry medium finish. Had with Wagyu steak. Not bad

Wakefield : Plump purple color. Dark and saucy aromas of black cherries and roasted plums, along with a bold shot of menthol and eucalyptus, sweet coffee and clove. Full-bodied with moderate tannins but a refreshing sense of acidity holds it together nicely. Black cherries and blueberry fruit, ripe and juicy, topped in coffee grounds, vanilla, eucalyptus and pepper. Juicy and rich but shows some complexity of non-fruit flavors to keep it interesting.