Critics Average score from professional wine critics and publications.
92
/100
Reviews
4
professional
Vintages
No vintages
NV
Community Reviews
99
Reviews
92.3
Avg Score
95
Highest
Taster #0875
· Jun 5, 2022
A: Pale brown N: Medium (+) notes of bruised apple, sourdough, nuts, raisins, smoke, honey, wet leaf, tobacco P: Sweet, medium acid, high alcohol, medium (+) body, medium (+) intensity and long finish. 100% macabeu/viiura. The acetaldehyde here reminds me of old white Rioja and amontillado sherry. However, this is sweet so not Amontillado and not sweet enough to be a medium or cream sherry. Outstanding quality wine. Its complex, balanced sugar and acid, superb length and fine intensity.
2001 vintage
Taster #8386
· Sep 26, 2021
By the glass. Oxidized, intense, acidic, intense, concentrated on the palate with notes of cocoa powder, old barrel and tangerine. Aristocrat elixir. A wine out of the canons. The best, for the end. In my humble point of view, extraordinary for what it is. Por copas. Oxidado, intenso, ácido, intenso, concentrado al paladar con notas a cacao en polvo, barril viejo y mandarina. Aristócrata elixir. Un vino fuera de los cánones. Lo mejor, para el final. Desde mi humilde punto …
2001 vintage
Taster #1886
· Oct 20, 2019
91/100
Enjoyed with burnt basque cheesecake
2001 vintage
Taster #2748
· Aug 2, 2019
93/100
I concur exactly with Double-A's note (although for me 93 rather than 95). Wonderful stuff.
2001 vintage
Taster #0913
· May 15, 2019
95/100
Deep, tawny brown colour. Expressive, nutty and raisined nose. Alcohol is warm but not hot; the palate is sweet with a good level of acid for balance; distinctly nutty flavours and finish; great length. 5/5 The nuttiness of a PX sherry, the sweetness (but not all the alcohol of Port) with the acid of a Madeira. A beautiful marriage.
2001 vintage
Taster #1204
· Apr 27, 2019
-med amber -sherry, caramel -oxidized caramel, finishes hot and long
2001 vintage
Taster #6171
· Feb 7, 2018
That's kinda crazy stuff. Not that good either.
Taster #3797
· Sep 24, 2017
90/100
High alcohol content, burnt caramel, mouthfeel - medium thin +, moderate finish. Coravin 1 glass.
2001 vintage
Taster #3944
· Feb 19, 2017
A nice sweet wine. Drank on its own as a dessert; would also pair well with caramel drizzled over ice cream.