Mosby Roc Michel

- Crimsom color and aromas of vanilla, rose and licorice anise. It's somewhat balanced and has flavours of butterscotch, blackberry, vanilla and mushroom with a medium/full body. Leathery texture with a long finish - Rose and vanilla nose Almost could be a robust desert with as much sweetness comes through the front but finishes nicely with a earthy tone. One glass will hold you over unless you enjoy a sweeter red.

Really enjoyable after dinner wine, even better after aerating; the chocolate, vanilla and blackberry flavors convinced us to order dessert, was great with chocolate cake and vanilla ice cream.

This is a great after dinner bottle. It is by far the most chocolate I have every tasted in a non dessert wine. It can be enjoyed as the dessert itself which is what we did or with a nice creme brulee with fresh raspberries.

While the label describes this as a Red Table Wine, I find it very suitable as an option for a dry dessert wine. The reason I place this wine in the dessert category, despite the lack of residual sugar is the chocolate, cherry, and pipe tobacco notes on both the nose and the finish. Some bottles of this wine have left me questioning whether the winemaker added actual chocolate to the wine. Of the 5 bottles of this wine that …