Jima Winery Cabernet Franc Day 28

Random wines tasted during service (Oinoscent) : A portion of whole bunch was used. The fermentation took place in open top inox tanks and only pigeage was applied. The wine matured in barriques for twelve months . 13,7% More gamey than Cab Franc's peppery profile, the red fruit sits way in the back, some black berry notes too Palate shows a "low intervention" Loire profile, red fruit, med to high acidity, medium tannins but tight and angular, spicy med finish …