Critics Average score from professional wine critics and publications.
91
/100
Reviews
26
professional
Vintages
No vintages
NV
Community Reviews
2828
Reviews
91.2
Avg Score
96
Highest
Taster #6194
· Feb 1, 2026
91/100
Double decanted 5 hours ahead of service. Dark ruby with a clear rim. Most of the hot alcohol has blown off with the five hours. Lots of figs, dates, and fruit cake. An excellent wine that I think is fully mature but won't decline for a number of years.
1994 vintage
Taster #8279
· Dec 22, 2024
94/100
Quick decant. Nose of sweet black fruit, fresh mint, and brandy. Rich, deeply fruit driven palate of sweet black plum, black fig, black licorice, and black tar. A line of firm tannins quickly gives way to road asphalt, campfire ash, and dry black fruits with a touch of oak. Balanced, sophisticated and likely peaking.
1994 vintage
Taster #5177
· Dec 29, 2023
88/100
Beaucoup de fruit malgré ses 29 ans. Évolution très lente malgré les reflets tuilés. Alcool pas trop perceptible, seulement en finale. Un bel exemple de porto vintage.
1994 vintage
Taster #7071
· Apr 1, 2023
92/100
Still retains a healthy red color. Quite vibrant and youthful at 29 years of age.
1994 vintage
Taster #1005
· Dec 31, 2022
96/100
1994 Ferreira VP. Decanted 7 hours. Nose has a complex mix of passion fruit, green pepper, lavender and plums. Perhaps the most exotic nose for a ‘94 I’ve had. Still extremely youthful in the mouth. Where many of this vintage are now showing secondary characteristics, this is still tannic and full of primary black fruit with no obvious changes given its approaching 30 years of age. There is a slight touch of unintegrated spirit still, which should integrate nicely as …
1994 vintage
Taster #0519
· Dec 25, 2021
91/100
Cellared this for the last 20 years I think! Glad I waited but I think this has a very long life ahead as it is still quite primary, with a dark purple opaque color and blackberry, chocolate, and coffee notes predominating. Tannins are mostly faded. Alchohol is wel integrated. Finish is medium. A really enjoyable vintage port!
1994 vintage
Taster #7988
· Oct 30, 2021
90/100
opened in oct. It's Ok. The nose is super. There is still alcohol in it, and the predominant tastes on the palate are: 1) sweetness; 2) cassis. I don't think it's great, but it's certainly far far far from lousy. (Personally cellared [I mean, who else would cellar it?] for at least 15 and more probably 20 years.)
1994 vintage
Taster #3972
· Feb 27, 2021
92/100
On the nose: a bit of musk, red berries, caramel, nuts. A bit of smoke initially but burned off quickly. On the palette: strong black cherries, red plums, nuts, raisins, and a note of caramel. Medium long finish. Note: Decanted for two hours. Lots of sediment. Delicious with dark chocolate and with Gianduja truffles.
1994 vintage
Taster #7071
· Nov 13, 2020
93/100
This is fully mature, with quite a bit of browning on the rim. Dried flowers, Christmas spices, fruitcake, licorice and nutty caramel notes. This melts in you mouth, with suave, fully resolved tannins. Lovely, but I would tend to drink up (based on this bottle).
1966 vintage
Taster #7738
· May 25, 2020
88/100
Deep dark center, dark red rim with signs of age. Sweet, plums and licorice, a little smokey, alcohol present. Smooth and sweet, strong licorice, nice mature port flavors wrapped up with more licorice, some acidity, modest tannins, nutty, good long finish of ripe red fruits. Did I mention the licorice? Interesting bottle - has many good qualities, but the licorice is a little overwhelming. This is a flavor I notice on some vintage ports, to do with aging not necessarily …
1994 vintage
Taster #1518
· Mar 7, 2020
92/100
Decanted two hours, very smooth fruit forward mature VP, lots of currants, cassis, not overly complex, absolutely void of tannins but should last for several more years. On another note personally cellared for 22 years.
1994 vintage
Taster #7738
· Mar 7, 2020
90/100
More youthful bottle. Mature, but denser and brighter. Very good now, but could age for another 5 years. What a 94 port should be like. Bought on release (20+ year ago, like wineshaman), but variable storage and a cross country move in the intervening years.
1994 vintage
Taster #7738
· Jan 2, 2019
89/100
Fully mature at this point - but will keep for several more years. Not very fruit forward, and a touch soft, but good.
1994 vintage
Taster #1681
· Feb 12, 2018
1945 FERREIRA VINTAGE PORT- this was somewhat understated with the aromatics and tastes being mild expressions of spicy, black fruit with accents of mild coffee notes; the tannins were soft and the body and weight was medium at best; a bit of heat came in at the end; I`m thinking that if I had this by itself, it would have been fantastic.
1945 vintage
Taster #7604
· Jan 11, 2018
86/100
As before, the wine improved after opening. Best after about four days. My previous score of 90 was way too high. It is perfectly drinkable, but lacks the complexity and flavor that I want from a vintage port. Perhaps that will come if the wine is aged an additional 5 or 10 years.
1994 vintage
Taster #7604
· Dec 9, 2017
90/100
Purchased 6 days ago. Bottles were upright on store shelves. Opened one two days ago. The cork broke. Decanted through port funnel with mesh filter. There was NO sediment. Later poured out the remaining 6 ml which did have sediment. When bottle was rinsed with water more sediment came loose. Immediately after decanting I re-bottled half in a 375 ml bottle and put it in the cellar. First night the wine was enjoyable though simple. No cork taint. Little or …
1994 vintage
Taster #9830
· Mar 15, 2017
91/100
Concentrated black cherry and berry fruit. Lots of meat, leather, and tobacco. (Just smell the empty glass; the fruit disappears but the aromas are powerful.) Toasty oak, evoking thoughts of cocoa. Strong tannins. This is a big, serious port, no question. I would say it is still at least five years from reaching its peak. It seems it's hard to go wrong with 1994 vintage port. What a powerful vintage. I detect the faintest hint of cork taint.
1994 vintage
Taster #4964
· Feb 12, 2017
92/100
Un début de bouche avec de l'alcool qui est bien présente mais une finale tout en douceur vers le toffee/caramel. Très longue finale et parfait avec le formage bleu et le chocolat et fin de soirée. Encore sur son plateau selon moi selon les arômes que vous aimez :) 17/20
1966 vintage
Taster #9084
· Jan 28, 2017
90/100
Thickened up after 24 hours - quite jammy - blackberries with brown sugar and some plums - a bit goopy - fine finish - good Port, but not great.
1994 vintage
Taster #2874
· Jan 14, 2017
93/100
Deep purple. Nose of black cherry and nuts. Moderate sweetness. Drinking now. Can age 5 years more+
1994 vintage
Taster #2969
· Nov 29, 2016
Corked
1994 vintage
Taster #5496
· May 16, 2016
92/100
Nice vintage port recently purchased from the secondary market. Distinct notes of cinnamon, prune, and dark fruit. Dangerously smooth. Fair amount of complexity but not overwhelming.
1994 vintage
Taster #7928
· Aug 22, 2015
94/100
Probablement la bouteille de Vintage la plus parfaitement à point que j'aie eu l'occasion de goûter. C'est bien sûr une question de goût personnel, mais je trouve que ce moment précis où le Porto a encore sa fougue de jeunesse mais commence à montrer des notes qui rappellent le Tawny est le moment parfait pour le boire. C'était le cas ici. Fondu, riche encore sur le fruit, mais avec une finale qui évoquait la tarte aux pacanes. Des notes très …
1994 vintage
Taster #6047
· Jan 5, 2015
87/100
Solid vintage port for the price. Lot and lots of sediment, but held up well over multiple days, though without any marked improvement.
1994 vintage
Taster #6047
· Nov 16, 2014
92/100
Excellent bottle. Still plenty of richness and depth... a little heat on the finish, but all in all a great value. Served for a large group, so no leftovers to test out on day 2, will want to test the longevity on this one on the next bottle.
1994 vintage
Taster #5258
· Apr 21, 2014
92/100
Purchased for $27/750 ml at a discount sale on release(circa 1996) somewhere in California, 12 bottles bought; 20.5 pabv. Some was also purchased from Gibbs for $42.99 somewhat later. Estimated cost is that of WineSearchear's lowest ($50). Broadbent Selections; San Francisco, California. Fruit reduction due to rain in springtime; afterward a dry and mild growing season. All this results in a somewhat low yield. I believe that this wine contains a goodly amount of Quintal do Siexo, which has been …
1994 vintage
Taster #7571
· Feb 23, 2014
92/100
Every bit worth the scores. It was drinking beautifully pop and pour but over the evening became sophisticated, balance and fruit in perfect harmony. Truly impressed and day two is better still. Would like to find more. So, now, prunes, cherries, cinnamin, very aromatic and sensual with a hint of mint as well. Lovely port.
1994 vintage
Taster #7813
· Jan 5, 2014
93/100
Really nice. Opened on New Year's Eve night/early morning and finished four days later. Excellent grip. The alcohol is a little hot but the wine is delicious. Notes of toffee and hazelnuts. The tannins are firm but supple and the wine has plenty of time left in the bottle.
1994 vintage