Cantina Di Dolianova Vermentino di Sardegna Dolia

At first pour, thought we had a bad bottle--skanky odors and bitter palate at entry. Set the bottle aside, and with about 1/2 hour of air and some warmth, nose improved somewhat, but palate really became quite nice, showing notes of tropical (banana, papaya) and citrus (Mandarin orange), sea salt and brine, along with a richer mouthfeel and a nice, albeit short finish. Interesting and rustic, and good!