Recaredo, Corpinnat Serral del Vell Brut Gran Reserva

pale gold colour. ripe honeysuckle, fennel and fresh lemongrass lift very expressive aromas and flavours of lemon, nectarine and yellow apple along a gentle streak of yeast and hay. bone-dry in mouth, with high acidity, delicate mousse, and medium body. layered and vinous, with a base of pith and chalk for the developing fruit flavours to unfurl enhanced (but not overpowered) by the autolysis. fresh, complex, long finish. gastronomic sparkler that is enjoyable and cerebral thanks to the bright acidity …

Light on the nose, somewhat generic. Palate is soft, citrus, finishes quite rubbery which I often get with the traditional Cava varieties.

The wine looks yellow gold colored. It smells like lime, peach, apricot, mineral, stoniness, geranium, honeysuckle, almond, leesy, biscuity and bready. The body is light/medium. The wine has silky texture. The wine finishes long. The wine has high acidity.