Ermes Pavese Valle d'Aosta Esprit Fou

Good. You might be used to seeing (though it's a tiny, tiny fraction of the region's total production of Prosecco wines) the term Col Fondo on bottles hailing from the Valdobbiadene. But, it's a method not exclusive to that region. The grape used for this bottle is Prié (blanc), which is grown in Aosta, and undergoes a secondary fermentation in bottle, the same as the Prosecco/Glera does in Veneto. The wine presents as light+ body, with notes from alpine herbs …