Domaine Fontaine-Gagnard Chassagne-Montrachet 1er Cru Les Chenevottes
Critics Average score from professional wine critics and publications.
91
/100
Reviews
12
professional
Vintages
1
2006
Other
91/100
Chardonnay
NV
Community Reviews
1717
Reviews
90.6
Avg Score
95
Highest
Taster #7240
· Sep 22, 2023
88/100
Retail $125(?). Under cork. I bought this on a bit of a whim however many years ago and when I popped the first cork of my three bottles? I thought it was certainly "excellent" but it was missing that "older" white Burgundy vibe. It was a bit golden in the glass with a slightly oxidized nose and practically devoid of fruit. The palate? An entirely different vibe going on as the well nose as the aformentioned fruit comes in quickly. …
2006 vintage
Taster #7240
· Nov 1, 2019
95/100
As I usually do, I asked my wife what she felt like drinking, even though I knew she would either say "I don't know" or "Champagne." There really is no variance, which begs the question: Why do I continue to ask? Well, tonight I got my answer. She was rather emphatic as she uttered two words: "Chardonnay. Good." With an unusual directive, I dove into the cellar in hopes of fulfilling both aspects of her request. I pondered American wines …
2006 vintage
Taster #7240
· May 25, 2019
91/100
I have been worried about my older white Burgundies, as I have literally lost sleep over them--the last decade (or more) has been defined by the number of Burgundian Chardonnays that have been oxidized far earlier than what one would hope or expect. While this C-M initially caused concern with its golden (but short of amber) color and muted fruit on the nose. The palate, though, is chockful of acidity and hints of fruity goodness. This was far better at …
2006 vintage
Taster #2026
· Jul 19, 2018
91/100
Good, not great.
2006 vintage
Taster #2993
· Feb 19, 2018
Drinking very well. A bit of reduction at first. Oily texture, solid acid, and elegant gold fruit. Seamless and very tasty, though it fell apart overnight.
2006 vintage
Taster #0831
· Feb 25, 2016
92/100
Different wine than last bottle. Gorgeous nose, VG finish, secondary flavors now apparent.
2006 vintage
Taster #0831
· Nov 2, 2015
91/100
Ditto last note. Very nice Chassagne, minerality, tension, all you want in a 1er cru. Drink up now…but no hints of premox in this one.
2006 vintage
Taster #6440
· Feb 10, 2015
92/100
Some oak, citrus. Lush, ripe,depth, but enough acidity to balance. Long finish
2006 vintage
Taster #0831
· Jan 4, 2015
91/100
Much better than my last bottle. Now in prime drinking time. Good finish, nice mouthfeel, very minerally with some citrus notes.
2006 vintage
Taster #0831
· Apr 27, 2014
88/100
Not quite sure what to make of this. Initially very impressive, great acidity, very citrusy on the palate, nice mouthfeel, but no finish….very short. And Les Caillerets is my favorite Chassagne vineyard….is it the producer, the vintage???? Will try again tomorrow night.
2006 vintage
Taster #6440
· Sep 5, 2012
90/100
Opened in stiff competition with several grand crus. Citrus, somewhat broad shouldered, rich. Slightly sweet on back endl Nice;
2006 vintage
Taster #7658
· Jun 7, 2011
- Flavours of licorice anise, smokey and oak.
2006 vintage
Taster #6708
· Jan 4, 2011
A little more understated and cool next to the 06 Roulot. There are notes of white peach and minerals. It is nicely proportioned with a fruit sweet heart and decent definition to the finish.
2006 vintage
Taster #6440
· Dec 30, 2010
92/100
Light straw. Citrus with mineral notes on the nose. Good acid and minerality on the palate. Full, slightly racy.
2006 vintage
Taster #7658
· Dec 18, 2010
86/100
Initially stinky which mostly blows off, then a pleasant if slighty disjointed combination of broad sweet nuttiness and enough acidity to keep it going.
2006 vintage
Taster #6708
· Oct 28, 2008
Rich and buttery with piercing mineral line. There is good flesh as white peach juice literally drips from the roof of your mouth.
2006 vintage
Taster #6708
· Jul 19, 2008
A hint of reduction blanketed all the fine, pure sexiness but once this lifted we were left with white flowers, fennel bulb, mint, smoky minerals and exquisite white peach. It is a wine of lovely shape as the elegant, ripe fruits fan out from the taut mineral spine. There is plenty of citrus action on the finish and it worked brilliantly with Peter Clarke’s wonderful scallop pie at Vintners restaurant, scything through the rich, buttery reduction and pastry, and then …
2006 vintage