Bonaccorsi, ValCerasa Crucimonaci, Etna Rosso

Bonaccorsi · Sicily › Etna Rosso › Italy

Red · Red Blend
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LWIN 1465415
Critics Average score from professional wine critics and publications.
92 /100
Reviews
1
professional

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1
1
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92.0
Avg Score
92
Highest
Taster #8117 · Sep 7, 2019
92/100
Grape Types: Nerello Mascalese 80%, Nerello Cappuccio 20% Alcohol: 14.5% Vineyards: In Val Cerasa at Piedimonte Etneo, on sandy and vulcanic soils, rich of minerals, 750 meters of altitude. Winemaking: Alcoholic fermentation with indigenous yeasts in oak casks, maceration for 10 days. Aging: 1 year in oak casks, 4 years in steel vats, few year in bottle Philosophy of production: Artisanal, Indigenous yeasts Service temp: 18°-20°C Opening: recommend the wine 'breathe' at least 1 or 2 hours before serving. Evolving: …
2011 vintage