Critics Average score from professional wine critics and publications.
85
/100
Reviews
10
professional
Vintages
No vintages
NV
Community Reviews
1515
Reviews
85.2
Avg Score
91
Highest
Taster #8093
· Dec 27, 2023
91/100
Obviously it's tricky to judge scores on a NV wine across time. However, I had a modern bottling on Christmas and it was lovely. The viura flavors were able to poke through, giving it depth and complexity. To my personal preference, this was a 92. But setting aside bias I legitimately think this is a 91pt wine.
Taster #1830
· Sep 16, 2017
88/100
Not bad, creamy, good fruit, not overly acidic, drank easily, drank with sushi , would drink again.
Taster #0341
· Aug 31, 2017
87/100
Citrus, tree fruits, grass and a bit of yeast/baked bread. Nice bubbles for the price.
Taster #8188
· May 4, 2017
Fresh, light bubble. Easy going.
Taster #6171
· Oct 19, 2016
Can you make us a Cava with a nice label? Fine at $12 and not stinky X'arello.
Taster #7530
· Dec 24, 2015
Good inexpensive bubbly.
Taster #3851
· Aug 25, 2013
86/100
Good va He, clean, crisp and refreshing citrus and chalk
Taster #4319
· Dec 20, 2012
78/100
A little off length
Taster #7111
· Dec 12, 2012
85/100
Pretty good cava. Strong, bracing acidty, nice ripe fruits. Not super complex, but a nice wine.
Taster #8824
· Jan 5, 2012
Good acid. Less yeasty. Pleasant fruit flavors. Apple. Lemon
Taster #9568
· Jan 30, 2010
88/100
Light yellow color with medium bubbles. Nice nose of pear, apple with some minerality. Palate of same with nice lemon providing acidity. Not terribly complex but very enjoyable as an aperitif. I preferred this to the brut rose.
Taster #3379
· Jan 9, 2010
Winter Wine / Dinner Party : Color was a darker pink than tbe Billecart Salmon. Very enjoyable. Loved the hint of strawberry to this wine.
Taster #0313
· Sep 15, 2008
85/100
Mixed with peach nectar for Bellinis.
Taster #7071
· Jul 19, 2008
80/100
Disappointing. More expensive than the Segura Viudas and Cristalino, yet not as good. Not as balanced and a bit disjointed.
Taster #1786
· Apr 26, 2007
84/100
A decent cava. Crisp and citrusy. A little too acidic without the oak to balance it out. Would be good for mimosa