Zyme, Oz Oseleta, IGT

Dark red. Complex nose. Fresh dark fruit, dried fruit, smoke, cold ash. At first a bit harsh tannins. Slight bitterness. Gets more balanced after 45 minutes. Still complex aromas with a boöd body. Bitterness goes away. A very interesting wine remains. Good with food. Bot can be drunk solo.

12ys old but no sign of age - some kinda Italian supergrape or great winemaking or both? structure depth and lasting ...

Deep, dark, almost blackish purple. Blackberry nose. Mild, bitter edge, cherry cordial, a bit weak in the mid-palate. Tasty, but short finish a weakness.

Hour decant, the nose is somewhat floral and slightly brackish at the same time. The palate shows some time in oak with caramel notes along with a cured meat element and cherry. Quiet acidity and firm tannins that quickly resolved in the glass along with a medium mouthfeel and an average finish. This is not a easy varietal to track down but is worth the effort.

Dark with a thin garnet rim; eucaplyptus, red currant, some new oak visible, grainy tannin, cedar, a little alcohol, broad shoulders and plenty of tannin but this is balanced. Could develop a lot more with mid-term cellaring. It said Italy but not Veneto. Reminded me of cab. 1st Oseleta I've ever had.

Ancora indietro, bocca aggressiva, perfetto con il brasato. Bei profumi tra l'erba buona e la frutta rossa

Profumo intenso e profondo di ciliegia, grande struttura e tannino e molta acidità, davvero molto buono