Schreckbichl Colterenzio, St Daniel Riserva Pinot Nero, Alto Adige

Vin très bien équilibré et digeste. Grande fraicheur qui lui donne beaucoup de charme. Très bien+

PNP. cork perfect. color ruby. i am recovering from a cold so my sniffer is a little off. this seems a little on the alcoholic side but there is ample fruit and glycerin with a smooth finish. swishing shows mostly alcohol (I think that this is me). i like this but need to retaste with better senses.

Seems unnatural. How does something so big and ripe come from a high altitude ski village in the Dolomites? Should be cool, draped in velvet. Instead, spiced in scoviles. Cinnamon kick and cherry. Also cocoa and coffee and minerals.

100% Pinot Nero from volcanic soils at 350 - 450 m with vines 15-20 yrs old and yield of 45 hl/ha. Destemmed, softly pressed and briefly cold-macerated; malolactic and aged 12 months (2/3 in large casks, 1/3 in barriques) . 14% Abv. Colterenzio Schreckbichl: Founder in 1960, now with 300 winegrower partners. Winemaker: Martin Lemayr A(ccuray)=2: Med pale cherry/ruby. Fresh, floral varietal. B(alance)=2: Delicate fruit with compact structure. C(omplexity)=2: Red berries, spices, mineral. D(epth)=1: Firm mouthfeel. Average length and finish. …

Clear, medium ruby. The nose is clean, with red cherry and hint of vanilla, dark chocolate and baking spices. The palate is dry, with medium acidity, tannins and alcohol (13.5%). The palate exhibits more black cherry and savory notes, with some licorice on the drying finish. It is drinking well now and should continue to do so for a couple of years.