Bodega Mustiguillo, El Terrerazo, Finca Terrerazo Vino Pago

I opened this bottle two hours in advance. Not decanted. My mind plays tricks on me and moves my nose to Languedoc. Very usual when I drink bobal grape with these aromas of garrigue, sandalwood, asphalt, black plums and black currants yoghurt plus a saline note. Invasive no more. Medium-bodied on the palate, suave and silky with a savoury finish. Good length and some depth. Firmly recommended at the present moment. Mine has been sleeping nine years in my cellar. …

2007 vintage

Confesso che mi ha sorpreso per la buona profondità olfattiva che si lega ad un intensità decisamente notevole. Maturo di prugna, amarena e mora, chiaramente speziato e tostato di cacao e caffè. La struttura è altrettanto importante, con una certa grassezza, ma ben sorretta dal lavoro dei tannini e di una buona freschezza. Finale che si prolunga anche sotto il profilo tattile.

2010 vintage

Drinking beautifully now and at the risk of losing my credibility, reminds me of a Pommard for some reason. Soft red colour which was translucent enough to make out my fingers on the other side of the glass. Cherries, earth, spice and enough complexity to make a very interesting long lunch. Not usually a fan of Spanish wines, but this is changing my mind. Delightful.

2010 vintage

Taste better on second day. Few more years in cellar will help.

2010 vintage

Cherry nose; palate is dark fruit and loads of acidity with a backbone of ripe tannin. To my mind drinking really well now, but ideally another couple of years would be perfect! Rock on Bobal!

2010 vintage

This was tremendously disappointing given the ratings. Modern primary boring.

2010 vintage

rich nose, not as jammy as I could remember but still rich in black fruit, oakiness seems to have disappeared on the first impression, but comes back later on in the mouth. Palate is dominated by the same impressions as the nose, but more balanced out by freshness which takes the upperhand near the finish to provide a certain lightness to it. I would prefer drinking it with food.

2007 vintage

Russk Gran Pagos Tasting Seminar at the Franklin Hotel in the Design District. Muted nose. Mouth: soft, very drinkable. Lively acidity. 91+

2010 vintage

- Purple color.

2007 vintage

terroir wine very complex and interesting, delicious. black (mostly black berries) and blue fruits, ripe cassis, dried plums, raspberries, too. smoky and creamy texture with cooked fruits. spices, cloves, vanilla...a hint of tobacco! very elegant but rich and full bodied...milk chocolate. my first 100% bobal wine. surprised. some tannins and a good acidity, anyhow very smooth wine! 91-92

2010 vintage

This wine is absolutely delicious, especially for the price... this bottle can compete and beat many of the high dollar wines

2009 vintage

2012 Wine & Spirits Top 100 Tasting (City View at Metreon, San Francisco, California) : Very dark ruby color; ripe red berry nose; tasty, fresh, red berry, ripe currant palate; medium-plus finish

2010 vintage

Nose is intoxicating with blackberry jam, cola nut and this fascinating roasted/smoky nuance. Midpalate is med/full rich texture with a touch of sweetness, finish is repeat of previously mentioned flavors with mocha and incredibly sappy and lasts 30+ seconds. -- Consumed at at cellar temp: 60°-65° F. Friends don't let friends drink red wine at room temp!

2007 vintage

Have to agree with Dre - there's distinctly Aussie note in this. Not sweetness, but rather (black-currant) fruitiness.

2007 vintage

Smell: dark fruit, smoke, alcohol. Taste: dark fruit, hint of vanilla oak, balanced tannins. More new world than old.

2009 vintage

I bought this bottle because it was made from BOBAL grapes. Never had them before, so..... I think they are mainly used to make Rose in Spain. I think it was a good bottle. Fruit was forward and smooth, tannins balanced. Not much nose.

2009 vintage

Opened for Mavericks vs Thunder NBA semifinal game 4. This was very nice with excellent deep round fruit with the correct amount of oak spice. It is an excellent wine and I regret only getting 2 bottles but it is at its peak now. Remainder was equally good on night 2.

2005 vintage

Fenavin 2011 (Feria Nacional del Vino /Biannual Spanish Wine Fair - Ciudad Real Spain); 5/10/2011-5/12/2011 (Ciudad Real - España) : Violet colour, turning to ruby. Fragant nose. Full of different hints. Earthy. Feeling terroir. Complex. Balanced. Recommended for sure. Color violeta tornandose rubí. Nariz fragante. Lleno de diferentes matices. Terroso. Sintiendo el terruño. Complejo. Equilibrado. Recomendado seguro.

2009 vintage

Sweet nose of candied red fruits, cough syrup, herbs de Provence, and a bit of coffee and toffee. Dry palate with cloying dark fruits, Very OZ in style with its voluptuous palate and moderate tannin structure. I love the big black pepper note that is layered with woody spice and coffee. Moderate long finish. Excellent Quality. 89 pts. Drink now - 2016

2007 vintage

Very interesting aromas of dark fruit and tobacco; mysterious and inviting. Intense black fruits, with thick tannins coat the back of the mouth with a lingering tobacco aftertaste. A little sweet, which i found pleasant. A big wine yes, and there is noticable acid to liven things up. This is a good quality wine, which may improve on the second day. Too expensive for what it is though.

2005 vintage

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Bodega Mustiguillo, El Terrerazo, Finca Terrerazo Vino Pago

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