Salinity Red Blend #1

Deep red, cannot see through, 12% abv cool cherry, possibly marlborough or waipapara, hint of black spice, green floral notes, medium intensity tart red, beeswax, med acidity, med- tannin, fine but feels un-even across the palate.. surprisingly developed over 6 hours, dropped in red fruit and more black fruit. I can smell dry branch/tobacco like nuance, but still enveloped by the green cardamom and hint of herby floral note.