Vignerons de Buxy Bourgogne The Society's Red Burgundy

Much better than last time but this is with food and after 30 mins air, 15C. Some sulphur on opening but better after 30 mins. On its own and with rosemary potatoes and lovely Beaujolais like food wine: perfumed, very fruity, good acidity, concentrated, almost ripe. No green at all here, nice raspy acidity on the finish. With chicken in tomato, this is slightly more muted but stands up structurally. Great acidity. Following day (inert gas, fridge): good with braised …

Far too young. Quite astringent and little pleasure however there is good structure underneath. I have a feeling this could be great in a year's time.