Pormenor Douro Trilho

(17-/20) Blind tasted. Even firmer tannins, and higher acidity. Could be Nebbiolo in structure but it doesn't have the tar I usually get in Nebbiolo. Also more volcanic minerality. Wild guess here: Nerello Mascalese from Etna? Or, knowing Joep, something Portuguese I've never heard of :) Medium intense aromas of rose petal, strawberry, sour cherry, redcurrant, salty liquorice, flint, graphite, leather, wet earth. Dry wine, high acidity, high and fine-grained tannins, full body, pronounced flavour intensity, long finish. Wine exchange …