Meinklang, Blaufrankisch, Burgenland

Etwas über der Zeit, Spannung fehlt ein bisschen, N: intensive Frucht, G: dezent

Pleasant and lean wine with soft tannins, fresh sour fruit, a gentle biodynamic palate, slight bitterness. Redcurrant, blackcurrant, apples on the nose. Very good. 50+5+11+13+7 (86p)

Nice flavours of fruit and biodynamicity together hand in hand, really like this one. Yum! 50+5+11+13+7 (86p)

The wine is clear and bright with a deep purple colour. The nose is clean and developing, showing medium(+) intensity aromas of pungent spices (black pepper, liquorice, clove),black fruit (dark cherries, black currants) and herbaceous (black currant leaf). The wine is dry in the mouth with a high vibrant acidity. It has medium(+) fine-grained tannins and a medium alcohol. It has a medium(+) body and pronounced intensity flavours of pungent spices (black pepper, liquorice, clove),black fruit (dark cherries, black currants) …

This under organic principles produced Blaufränkisch shows very clear and pointed Blaufränkisch aromas of blueberries, bitter almonds and slight liquice. It is a rather fruity representative. As far as I know it was not in contact with oak. I know that this winery likes to age its wines in concrete tank in shape of large eggs. In their view the circulation within the tank is better and influences from the outside are excluded. I don't know if this Blaufränkisch was …