Takler Kadarka Szekszárdi

- Crimsom color with medium forming legs. It's unbalanced with a medium body. Angular texture - I asked my wife: whats wrong with this wine? She replyed, ist nothing wrong, its just totaly unsophisticated.

Unbelievable that the one Kadarka I buy at random a local Budapest wine shop is the identical wine that I unknowingly already had 7 months ago on my last trip to Hungary. *sigh* oh well, this time I get to drink a whole bottle of it. The aromas are definitely meaty and chalky, showing some cherry skin and pit coupled with wooden twigs. The wine tastes a bit like a fire, with ash embers the primary flavor. It's slightly tart …

Drinking Hungarian wine in Budapest; 11/29/2010-12/4/2010 (Budapest, Hungary) : Really interesting wild berry aromas, almost feral nature, with a strange funky rubber band added to the mix. The palate shows some oak, candied berries, and it feels a little sweet and extracted. The finish has heavy spice and again, interesting acidity.