Viña Cono Sur Pinot Noir 20 Barrels Limited Edition El Triangulo Vineyard

deep magenta; ultra ripe, more than a hint of cherry cola & stewed fruit, oaky yet not unattractive; bit of bruiser, thick, bags of glossy fruit, overlaid by sweet oak. Doesn't hide its light under a bushel, brash, but despite this enjoyable. Though, if served blind would have probably have reckoned it to be Barossa Shiraz. I assume this will age further, comfortably.

Aromas of strawberry, cherry, rose and a hint of cola. Flavors of cinnamon, strawberr and dark cherry. Decent finish. Leans more towards California than Burgundy.

ワイン会 (ミエル、横浜市戸部) : Couldn't figure this one out. I like it and I don't. Quality is shaky, but also promising and above all: Interesting. Nose on this one differs from the previous tasters' experiences: We had glue (Karlsons Klister), industrial rubber and petrochem á la Riesling before we found the coffee and small amount of darker fruits. In the mouth this is going "every places" with pointy acids, M- tannin, rich fruit and dark aromas. Kind of exciting and well …

Mainly fruit sourced from the El Triángulo Estate, but with 10% of the fruit sourced the Campo Lindo vineyard in Casablanca. Aged in oak for 12 months. Quite brooding dark red with a little translucency. Contrasting the typical, explosively fruit-forward Cono Sur style, the nose here is more restrained and sophisticated with aromas of ripe and somewhat sweetish red fruit, some mocha notes, a little milk chocolate and a slightly manure hint of rustic Pinosity. On the palate the wine …

very ripe fruit on the nose plus some coffee good fragrance on the palate, violets, t. sweetness toasty finish Lots to like here even if not entirely harmonious

First of all people of Cono Sur, why to denominate 20 barrels when this wine is coming from a place called El Triángulo? You guys want to imitate Burgundy, don't you? Then to start creating some in style seems to be a good idea. It is simple marketing About the bottle, limpid ruby colour for a fresh, red cherries and raspberries nose. Barrels (wood) are also there but not disturbing at all. Gliceric mouthfeel, smoky on the palate and little …