Patz & Hall, Pinot Noir, Sonoma Coast

Opened this at our Pinot Noir throwdown. Back at the first version of the same event, in 2013 (yes, this was the 10th Anniversary Redux), the P&H wines, especially this vineyard, were stars. Alas, this iteration of it was too ripe, too heavy, too gloppy and syrupy for my PN palate and that of our group. It showed fairly poorly in the over line-up. Was it just tired? Or did they miss the mark this time? Hard to say. Virtually …

Dark red fruit takes over the senses. It accompanied with cinnamon and bright spice notes. Good depth and structure. Medium to full bodied Pinot noir that is very balanced. The oak is present, but well integrated. Good juice.

Kerri’s Xmas eve

Aerated and decanted for 45 minutes. Lots of red fruit with a very nice balance of tannins and acid. Big mouth feel with long finish.

Had this with a pork tenderloin and peaches. Yum.

Rose, dark berry and cocoa

Quick taste Similar to other notes Qpr not ideal by my view

First few wines I had from this producer were good, last few have been a let down, hopefully that doesn't continue given the pricepoint of the wines.

This pinot is dark ruby in color and hue. The wine is clear. It has moderate to moderate+ aroma and is youthful. Aromas are sour cherry and spices. This is a dry, light to medium- bodied wine with smooth acidity and medium tannins after decanting for one hour. The balance is good and is flavorful. Flavors are sour cherry, spices, and dark berries. It has a very long finish. The wine became softer and smoother throughout the meal and had …

This was an excellent choice for a smoked Thanksgiving turkey. Plenty of spiciness and tart red fruits, and acidity to compliment the turkey. Very, very enjoyable.

Wow. A spicy, pungent nose of forest floor. Continues on the palate to reveal evergreen, eucalyptus, red cherry and pepper on a full finish. Medium-full bodied. Ran through a vinturi. Think this needs some time to settle. Lots of flavor. Drink 2016-2019