Annesanti Umbria Acqua della Serpa

Fruktig smak, lite blommigt. Passade mycket bra till bruschetta m tomater och basilika.

Excellent. Be sure to hold on to this youngster if considering opening anytime soon. Sure, it's really good today, but it's flirting its wares now, and it'll need several more years to more fully unfold. Ten months in terracotta amphora, no temperature control, no fining/filtering or cold stablization; organically farmed, native yeast. Sensory bliss, with cool, elegant fruit, a highly complex set of aromas (it's a blend of Grechetto, Trebbiano, Malvasia, Pecorino, etc.), and a long, long finish. Lovely, and …